Ferrand Cognac & Truffles Dinner
Join us on December 16 for a truffle tasting event with Pierre Ferrand Cognac. Chef Dominique Crenn has crafted a tasting menu to be perfectly harmonized with the rich and sophisticated flavors of Cognac.
Owner and Master Blender of Ferrand Cognac since 1989, Alexandre Gabriel and his team walk in the footsteps of Elie Ferrand VIII by carrying on a centuries-old tradition of excellence in the making of prestigious Grande Champagne cognacs, but do so in unexpected ways. Reinventing Elie VIII’s approach and his love for exotic plants and animals, Alexandre brings together diverse ideas and historic and artistic influences that inspire him to create wonders.
It will be an unforgettable celebration of flavors and elegance, book your seat now and let the festivities begin!
Interested in hosting an exclusive Bar Crenn experience?
A private restaurant buyout may be available if inquiring 60-90 days in advance.
Please fill out the form below and we’ll be in touch soon.