Menus
Our 2-hour tasting menu focuses on seafood and vegetables. We do not serve meat.
TASTING MENU
$225 including serviceThis is a sample menu that is subject to change.
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KIR BRETON
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OYSTER & SHALLOT
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TRUFFLE CUSTARD
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ABALONE & SAUERKRAUT
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POTATO & MUSHROOM
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PETRALE SOLE
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QUINCE
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APPLE
Wine by the Glass
This is a sample menu that is subject to change.A 20% service charge has been included in the price. This helps us distribute it equally amongst our staff, including cooks and dishwashers who have contributed to your meal.
Vin Mousseux
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NV Hubert Meyer, Alsace
Rosé
$16
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NV Lelarge-Pugeot, Extra-Brut, Champagne
Rosé
$32
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NV Pierre Gerbais 'Grains de Celles,' Champagne
Extra-Brut
$28
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NV Egly-Ouriet, Grand Cru, Champagne
Prestige Cuvée
$48
Vin Blanc
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2018 Young Inglewood, Napa Valley
Aligoté
$19
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2007 Lafarge, 'Raisins Dorés,' Burgundy
Aligoté
$16
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2018 Vernay, 'Le Pied de Samson,' Rhône Valley
Viognier
$17
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2016 Cullen, 'Cullen Vineyard,' Margaret River
Sauvignon Blanc
$24
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2015 Schlumberger, kittlerlé grand cru, alsace
Riesling
$22
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2015 Bruno Clair, 'Source des Roches,' Marsannay
Chardonnay
$35
Vin Rosé
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2018 Chateau de Pibarnon, 'Cuvée Crenn,' Bandol
Mourvèdre
$10
Vin Rouge
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2019 Dupeuble, 'Nouveau,' Beaujolais
Gamay
$16
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2017 Garrey, 'Chassière,' Mercurey 1er cru, Burgundy
Pinot Noir
$27
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2005 López de Heredia 'Tondonia,' Reserva, Rioja
Tempranillo
$32
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2014 Heitz Cellar, 'Ink Grade,' Napa Valley
Zinfandel
$18
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2015 Habit, Santa Ynez Valley
Cabernet Franc
$21
Plats À Partager
This is a sample menu that is subject to change.A 20% service charge has been included in the price. This helps us distribute it equally amongst our staff, including cooks and dishwashers who have contributed to your meal.
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Service du Caviar
Golden Ossetra (Germany) with potato, pearl onions, beurre blanc
$95
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Huîtres en Nage Glacée
Half dozen oysters, Muscadet gelée, crème fraîche Paired with 3 oz pour of Muscadet
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Crème de chou-fleur
Siberian Ossetra, cauliflower custard, caramelized cream
$21
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Poisson Cru
Kampachi crudo, sherry gastrique, pickled vegetables
$19
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Mille Feuille de Céleri-rave
Perigord truffle, yogurt, chive
$30
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Brioche et Beurre
Chef Crenn's signature brioche, cultured butter
$12
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Sole et pomme purée fumée
Petrale Sole, smoked potato, pickled mustard seed, onion jus
$38
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Ravioli aux champignon
Wild mushroom ravioli, truffle, Madeira glaze
$25
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Époisses de bourgognes flambée
Onion jam, cognac, baguette
$29
$70
Sucreries
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Canelé de Bordeaux
Tahitian vanilla, spiced rum
$8
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Tarte au Chocolat
Dandelion chocolate, caramel, tonka bean
$16
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Madeleines
Citrus, vanilla, lemon curd
$8
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chocolats de Juan
Chef's selection. 3 pieces per order.
$7
Les Gouttes D'Or
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2009 Château Dauphiné-Rondillon, Bordeaux, France
Loupiac
$20
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1999 Broadbent, 'Colheita,' Portugal
Madeira
$45
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2004 Graham's, 'vintage,' Portugal
Port
$22