Le Comptoir
Le Comptoir is a one-Michelin star, immersive tasting menu inspired by Chef Crenn’s travels and the season’s best produce and seafood. The experience is served by our chef team, live at the counter. It offers an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive culinary techniques.
Reservations are required and available through our Tock Page.
MILA Omakase X Bar Crenn
Join us as we welcome MILA Omakase for a takeover of Le Comptoir! After two unforgettable collaborations in Miami, we’re thrilled to bring the magic of MILA Omakase to San Francisco this September 11 & 12.
This exclusive event promises a two-night-only culinary adventure blending the mystique of the Far East with Mediterranean influences, curated by 26-Michelin Star Chef Michaël Michaelidis. MILA Omakase’s ever-evolving tasting menu reflects the 72 Japanese micro-seasons, featuring premium ingredients like line-caught fish, innovative vegetables, Hokkaido sea urchin, Ora King salmon, and wagyu beef.