The Lounge

The Lounge at Bar Crenn is a reflection of the excellence cultivated in the kitchens of Dominique Crenn. Both classic cocktails and innovative creations are developed with bespoke ingredients and high-end craftsmanship by our Director of Mixology, Florian Thireau. 

Walk-ins are welcome.

Le Comptoir

Offered only once nightly for 10 guests, the one-star Michelin experience at Le Comptoir is served by our chef team, live at the counter. It offers an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive culinary techniques. 

Reservations are required for Le Comptoir.

   Director  of  Mixology      
Florian Thireau

Florian Thireau is the Director of Mixology at Bar Crenn, where he merges his culinary training with extensive experience behind some of the world’s best bars to craft innovative cocktail creations. 

Florian has held roles in the world's best bars such as the Buddha Bar in Paris, Palmer & Co in Sydney and The Zetter Townhouse in London. Most recently, Florian held the position of Bar Director at LVMH’s Cheval Blanc in Paris then Director of Mixology for The Peninsula London before relocating to California to join the Bar Crenn team. 

His passion for the craft has led him to author two books: "The Cocktail Book" and "The ABC of Cocktail," with a third, "Liquid Cooking Guide," currently in development. He also launched a collaboration with Lehmann Glassware, designing 13 glasses specifically for high-end cocktail service.

Florian's artistry in mixology harmoniously complements the culinary excellence cultivated in Dominique Crenn's kitchens. His approach marries innovation with tradition, resulting in a bar program that features both reimagined classics and avant-garde creations. Each cocktail is a testament to meticulous craftsmanship, featuring custom ingredients and unparalleled attention to detail.