Bleu Belle Farm
Travel but a short distance and find yourself completely removed from the city and all its cares.
Chef Dominique Crenn's Bleu Belle Farm is place of quiet escape and consistent bounty. The menus of Atelier Crenn, Petit Crenn, Bar Crenn are inspired by the beautiful produce grown at this Sonoma location. The beauty and quality of each fruit, vegetable, herb, or flower are second only to the important role they play in Chef Dominique's vision of
sustainability.
As we strive to have all of our restaurants go waste-free, the compost from each location is sent to Bleu Belle Farm and put back in the soil. This is a small way of giving back to nature what it has given to us. In creating her very own farm, Dominique Crenn has doubled down on her advocacy for the planet and her commitment to the freshest and most seasonable dishes that are reminiscent of her childhood in France and her love of all things California.
Farm Workshops & Events
Immerse yourself in the beauty and bounty of Sonoma.
Come eat, drink and explore Chef Dominique Crenn’s very own
four-acre hidden organic farm.
Our upcoming schedule:
-Regenerative Agriculture Workshop-
An Immersive Experience
June 2, 11, 16 & 23
Coming soon:
-Bleu Belle Farm Summer Series-
sponsored by Capital One Dining
Exclusive lunch events with local, celebrated wineries
-Crenn & Domaine Carneros-
July 15 - August 6
Join us this summer for an exclusive collaboration with celebrated sparkling wine house, Domaine Carneros. The renowned wines crafted from this grower-producer will be paired with the culinary delights of Chef Dominique Crenn in an idyllic farm setting.
Enjoy canapés and sparkling wine under a centuries-old oak tree and stroll through the property that provides produce for all Crenn restaurants. Overlook the hills of Sonoma while indulging in a multi-course menu alongside fellow guests, the farm team from Atelier Crenn, and wine experts from Domaine Carneros.
Bleu Belle Farm's summer dining series is sponsored by Capital One Dining. In addition, a portion of the event proceeds will go to GLIDE’s Daily Free Meals Program to help provide three nutritious meals a day, 365 days a year, to the poor, homeless and hungry in San Francisco.
