A Moveable Feast
A Moveable Feast is a unique opportunity to get a taste of each one of Chef Dominque Crenn's creative concepts all in one evening. The experience will begin at Bar Crenn-Chef's chic, 1930's Parisian style wine bar for Champagne and a few classic bites. This will be followed by a tour of Pastry Chef Juan Contreras' pastry kitchen better known as his 'Juanka Factory.' After being escorted through the Atelier Crenn kitchen guests will take a complimentary car service to Petit Crenn to enjoy Chef Crenn's seven-course seafood and produce focused tasting menu inspired by childhood memories on the Bay of Brittany, France. Dinner will be accompanied by wine pairings that concentrate on the great winemakers of France and California.